Tea made from 100% natural cocoa shells from Guatemala. It was love at first sip and the start of a new adventure! The journey from seedling to your perfect cup of cocoa tea begins in the fertile soil and favourable climate of Central America. Cacao is actually a tall tropical tree that produces long oval cacao pods. The pods contain raw cacao beans which are then harvested, fermented and dried before roasting. The bean is then separated from its shell and we are left with our amazing chocolate tea.
The cocoa shells are sourced from trusted suppliers who deal directly with local growers. There is no middleman which means more money goes to the farmers and their families.
Sustainable and ethical practices ensure the highest quality of organically farmed cocoa shells. Transparency and consistency is closely monitored throughout each process. In addition, the cocoa beans are non GMO verified.